This was a good beer weekend.
A trip to Portland entailed Stone, Dogfish Head, Victory collaboration Saison Du Boef; Avery Maraja; Hair of the Dog Fred; Russian River Consecration; Double Mountain Saison and so much more! A trip to a new beer bar Apex was top notch (see our 52 weeks article later) and bottle shop, Beermongers was still impressive and reasonable priced!
As if that wasnt enough, we partook in an impromptu beer tour of Southern Washington up through Tacoma. With a Dogfish Head Sah’ Tea at Parkplace Tavern in Tacoma and a Lagunitas Lil’ Sumin’ Wild in Olympia, letting go of the weekend was very difficult. But there is a whole week ahead of us and plenty of beer events.
Monday, July 19, 2010
Captain Lawrence Imperial Porter and 2 Casks tonight!: Peekskill, New York
6:00PM-10:00PM @ Birdsall
Tonight a keg of Captain Lawrence’s new Imperial Porter will be tapped along with two exclusive CL gravity casks: Kolsch & Freshchester(dry hopped with Cascade hops). Dont miss out on this full Captain Lawrence line up, including a couple of new draught additions.
Tuesday, July, 20, 2010
Deschutes Night: Seattle, Washington
6:00PM-9:00PM @ Naked City Brewery and Taphouse
Tonight, Naked City features Bend, Oregon brewery, Deschutes. Known for amazing beers such as Abyss, the tap list includes Miss Spelt, Hop in the Dark, Jubel 2010 and Greenlakes Organic Ale. Enjoy!
Wednesday, July 21, 2010
Hoppin’ Frog Tasting: Shawnee, Kansas
7:00PM-9:00PM @ Barley’s Brewhouse
I am really happy to see Hoppin’ Frog, this Ohio based brewery get some love outside of its home state. Tonight, for $20.00 you can taste the following (they are all o’ so good) with some delicious food pairings: Wild Frog Wheat, B.O.R.R.I.S the Crusher Stout Paired with Teriyiaki glazed Wings, Mean Manalishi, paired with Fish and Chips, Silk Porter paired with our Chocolate Tort and Hoppin’ to Heaven IPA.
Thursday, July 22, 2010
25 Tap Bells Night: Grand Rapids, Michigan
6:00PM-2:00AM @ HopCat
I know we have posted a couple of events similar to this one, but it is so amazing. 25 taps of Bell’s Brewery beers tonight including: Two Hearted Ale (poured from a tap and from a firkin), the Cherry Stout and an ’08 Expedition Stout. SO good….so good.
Friday, July 23, 2010
Meet the Brewer of Brooklyn Brewing Co.: New Orleans, Louisiana
10:00PM- 12:00AM @ The Avenue Pub
We all know how much we love this place. So lets take this place in all of its glory and throw some Brooklyn Brewing beers on tap. Sold! Tonight, for $12.00, meet Garrett Oliver, head brewer and taste a sample of 5 amazing brews.
Saturday, July 24, 2010
Barleywine Fest: Largo, Florida
5:00PM-11:00:M @ Willard’s Tap House
Granted its not barleywine season. Its summer after all. However, stop by Willard’s tonight and sample some flavorful beers including: Sierra Nevada Bigfoot, Weyerbacher Blithering Idiot, Southern Tier Back Burnner and Avery Hog Heaven (a hoppy barleywine).
Sunday, July 25, 2010
Rooftop Summer Wheat beer Dinner: Raleigh, North Carolina
7:00PM-9:00PM @ the Busy Bee Cafe
Now, sometime deliciously appropriate for the summer months, a wheat beer celebration. It’ll be a little more laid back than Busy Bee’s usual beer dinner and is only $35 per person. Enjoy Blanche de Bruxelles, Schneider Weiss, Great Divide Dunkel Weiss, and Terrapin Gamma Ray all on draft for this 4 course dinner! Email email@example.com for tickets or more info.
Whats in stock for your beer future? Plan on attending an event? Want us to post an event? Then please leave a comment or email us at firstname.lastname@example.org! Cheers!
Seattle Beer Week continues with everything a beer lover could dream of: Cascade Brewing Night, Dogfish Head dinners, vertical tastings and bottle releases. BB.com heads to DC on Thursday and we are so excited to stop by the beer bars of our nation’s capital.
Monday, May 17, 2010
Cascade Night: Seattle, Washington
6:00PM @ Uber Tavern
Come to Uber and enjoy some of Cascade Brewing Co.’s incredible sour beers: Cascade Apricot Ale; Cascade Kriek 2009; Cascade Noyeaux and Cascade The Vine 2009. These beers are top-notch. Cheese and meats will be served and are complimentary!
Tuesday, May 18, 2010
East Meets West: Seattle, Washington
6:00PM-12:00AM @ Brouwer’s Cafe
I see beers and burgers in your Tuesday night plans. Brouwers is hosting Tomme Arthur of Lost Abbey, Sam Calagione of Dogfish Head, Dick Cantwell of Elysian Brewing, Christian Ettinger of Hopworks Brewing Co. and Rob Todd of Allagash, each bringing along a list of beers and a signature burger. Check out the burger options and beer lists here!
Wednesday, May 19, 2010
Weyerbacher Release of Verboten: Warren, New Jersey
5:00PM-7:00PM @ Tap Room at Somerset Hills Hotel
If you have yet to visit Warren NJ, now is as good a time as any for the release of Weyerbacher’s Verboten, a Belgium style pale ale. Cheers!
Thursday, May 20, 2010
SOUR BEER FEST: Seattle, Washington
3:00PM-11:00PM @ Brouwer’s Cafe
This is my favorite of all the festivals…thats really all I have to say, except check back later this week for Timperial Stout’s review of the sour beer line up.
Friday, May 21, 2010
AHA Rally: Portland, Maine
5:00PM-8:00PM @ Allagash Brewing Co.
In the name of homebrewing and how awesome it is, you should 1. homebrew and 2. become a member of the AHA and 3. attend this event.
American Homebrewers Association Rally open to members of the AHA and those interested in joining. Non-members attending will pay $33, receive entry and will become an AHA member, the event is free to members. We will be hosting brewery tours throughout the evening. Light appetizers will be provided along with a raffle and door prizes!- http://www.beeradvocate.com
Saturday, May 21, 2010
Iron Horse Night: Seattle, Washington
5:00PM-7:00PM @ Bottleworks
Join the brewers from Iron Horse Brewing Co., located in Ellensburg, Washington and a local fav. Iron Horse brews beers across the board ranging from Black IPAs, Coffee Stouts, Red Ales and Dry Irish Stouts.
Sunday, May 22, 2010
Closing Ceremony for Seattle Beer Week: Seattle, Washington
12:00PM-6:00PM @ Hales Brewing Co.
Finish Seattle Beer Week with 21 of Washington’s finest Breweries at Hale’s Palladium. Admission is $25 and includes 6 beer tastings. Ok, this beer sounds amazing: Port Townsend Brewing Co. (Seattle, WA), Luciferous Belgian Whiskey Sour. Try that.
So long Seattle Beer Week, until next year…
If you have an event you want us to post about or you went to an event and want to report back, leave a comment or email us at email@example.com. Also, any more suggestions about places to go and beers to drink in the DC area are welcome!
I always begin with a blurb about the weather. NOT this time. Although now I am at a loss. Had Bell’s Rye Stout this weekend. It was creamy, robust and a really great beer. Events…here they are.
Monday, April 26, 2010
Women’s Only Sour Beer Tasting: Escondido, California
7:00PM-9:00PM @ Stone Brewing Co.
Sour beers are up there with my favorite styles of beers. Unique flavors, unique history and a style originated in Belgium. Done, done and done.
If you’ve never tried a sour brew before, now’s your chance to explore this tart and delicious beer style. You’ll learn about what makes a sour beer sour while you try outstanding examples from several different breweries. Tickets are $20 and are available in the Stone Company Store or online here:
Tuesday, April 27, 2010
Founder’s Brewing Kentucky Breakfast Stout Tasting: Mount Holly, New Jersey
7:00PM-10:00PM @ High Street Grill
Founders Brewing Co. makes damn good beer. (hello Double Trouble, Centennial IPA and their other Breakfast Stout). From their website
“…brewed with a massive amount of coffee and chocolates then cave-aged in oak bourbon barrels for an entire year, to make sure wonderful bourbon undertones come through in the finish. Make your taste buds squeal with delight.”
Live Irish Tunes from 7 pm and all you can eat mussels in beer for just $10 pp! Also on tap, 15 other great craft beers and Founders Reds Rye too!
Wednesday, April 28, 2010
Weyerbacher Beer Dinner: Bethlehem, Pennsylvania
6:00PM-8:00PM @ Sands Casino Resort
On deck are Weyerbacher’s Blitering Idiot, Fireside Ale, Merry Monk, and the Blanche paired with amazing dishes such as Pepper Crusted Roasted Strip Loin served on oyster mushrooms, roasted garlic spaetzle, caramelized onion puree, Cippolini onion and herb jus.
This 4 course dinner is $50.00/person. To make reservations call 877-SANDS77. Please note: Beer Dinners include tax and gratuity.
Thursday, April 29, 2010
Southern Tier Take Over: Cumberland, Rhode Island
7:00PM-9:00PM @ Pitcher’s Pub
The good stuff from Southern Tier Brewing is on tap tonight this is an amaaaaaaaaaaaaaaazing event. Mokah, Choklat, Oak Aged Unearthly IPA, Iniquity (Black Ale) and many more. This brewery can’t go wrong, so go here tonight.
Friday, April 30, 2010
Lagunitas Tasting: Amesbury, Massachusetts
5:00PM-8:00PM @ Carriagetown Wine and Spirits
There will be a Lagunitas tasting from 5pm-8pm on Friday April 30th. The full line up of year round offerings and current seasonals will be sampled.
Saturday, May 1, 2010
Black Raven Anniversary Party: Redmond, Washington
12:00PM-10:00PM @ Black Raven Brewing Co.
21 and Over only Event- so if you are of age, come enjoy, live music all day, food kiosks (grilled food and pizza, Rare BRBC beers, 2 beer gardens and………………….Live goats! AND live music stage with headliners and Seattle Reggae band, Dub Lounge International.
Sunday, May 2, 2010
The Bruery Seasonal Tasting: Portand, Oregon
3:00PM-5:00PM @ Saraveza Bottle Shop
Try all four seasons of The Bruery at this free sampling. And lucky for you, they will be pouring both Partridge in a Pear Tree (’08) AND Two Turtle Doves (’09). If you are super lucky, you’ll get a sample of Black Tuesday (first come, first served!).
Nice way to spend a Sunday afternoon.
If you have any events that you would like us to post – please email us at firstname.lastname@example.org or leave a comment on this page.
Week 13 of 52
1359 Main Street
Rank: #6 of 12
BEERS ON TAP (at time of visit) —>
FOOD OPTIONS: Amazing food. This menu covers a lot. You have Belgium dishes such as Mussels and frites and stew, plus down home country food like AMAZING ribs and mac and cheese to salads, grilled wings and sandwiches. It doesn’t stop there with waffles as their main dessert option. So many different types of food to pair with the long list of beers. We may not be in Belgium, but we are in heaven.
In order to access the restaurant, you walk up a flight of stairs and as you approach the top of the stairs, glowing in the background, is a large refrigerator full of bottles. To my left a row of about 10 taps.
The space itself is large and poorly decorated. I felt like I was in a cheap Italian restaurant as opposed to holding the cozy, humble qualities that I loved so dearly in Belgium beer bars. Now, we know we are not in Belgium, and that this place has only been open 7 weeks, but with several amazing restaurants in the immediate area, its time to decorate.
Beer time. A 750 ml of Saint Somewhere Lectio Divina was shared. A farmhouse ale brewed by a Florida brewery, it was darker in color than expected, but funky and full of flavor. We had tried a bottle of Saint Somewhere’s Pays Du Soleil a few months back when it first hit shelves in Seattle. We were incredibly impressed and decided to jump on a Lectio Divina in the brewery’s home state. We weren’t disappointed with the beer, but we weren’t flattened by its finish. A little crisp for a true farmhouse ale.
Dogfish Head 90 min was enjoyed by half of the table, as this well balanced IPA was straight from the tap. We started some beer rookies out with this beer, and they loved it. Dogfish Head’s ales reach the widest spectrum of the beer drinking public. Flavor seems to be key.
Weyerbacher’s Blithering Idiot, a barleywine and Smuttynose IPA cured our longing for Midwestern/Eastern beers. Blithering Idiot resembles more of a strong Belgian bruin ale, as opposed to an English Barleywine – which is why I reached for this beer on Belgium night. At 11.5% – it will take you places – but without an extreme sugary flavor.
During our visit, we were hosted by a very friendly and seemingly knowledgeable waitress named Mischa. Mischa did much to ensure that we enjoyed our time at the restaurant.
She directed us to some wonderful food, including the pound of char-grilled chicken wings that I split between the Beer Garlic and Inferno sauces. I loved these wings. Over time, I have come to believe that a grilled wing is vastly superior to the fryer. Their inferno sauce is the better of the two.
We also enjoyed some flemish stew, frites, mac and cheese and florida ribs. All of the food was very good. We were most impressed with the frites, which were traditionally double fried, heavily salted and accompanied with a spicy aoli. Get them.
In the end, our waitress was pleasant, the beer selection keeps you preoccupied, and the food was above average. Its a win.
Pointer: Sit by the window, it will distract you from the poor decor. Recommended. Go there.
A week in the life of a beer drinker:
Monday, March 1, 2010
7th Annual Barleywine Bacchanal: Seattle, Washington
3:00PM- 2:00AM @ Beveridge Place Pub
The madness continues all week with events almost every day. Many of these barleywines were aged by Beveridge Place. Check out Beer Blotter’s guide to the Bacchanal by clicking HERE!
Monk’s Mad Monday: Philadelphia, Pennsylvania
11:30AM-11:30PM @ Monk’s Cafe
A special Russian River event featuring six of their beers on tap. There will be three IPAs and three ‘Tions on tap. Check it– Pliny The Younger, Pliny The Elder, Blind Pig, Damnation, Consecration and (sweet, sweet) Supplication.
Tuesday, March 2, 2010
Unibroue Tasting: Hooksett, New Hampshire
5:00PM-7:30PM @ Bert’s Better Beers
Join Richard Delmonico as he pours Canadian brewery, Unibroue beers-Quelque Chose (enjoy warm and/or on ice), Maudite, Terrible, Don de Dieu, La Fin du Monde, Blanche de Chambly, Chambly Noire, Trois Pistoles and Ephemere. Cheese and chocolate will be paired.
Sour Beer Night: New York, New York
7:30PM-9:30PM @ Jimmy’s No. 43
Wednesday, March 3, 2010
Meet the Brewers: Escondido, California
6:00PM-8:00PM @ Stone Brewing Co.
Brewers from the East head West- Sam Calagione of Dogfish Head and Victory Brewing Co.’s Bill Covaleski. Join them at the Bistro’s outside bar with Stone’s own Greg Koch to celebrate their collective achievement. Have a pint with Sam, Bill, and Greg and congratulate them on a job well done! Special taps of Dogfish Head and Victory rarities, including World Wide Stout, will be poured outside.
Ninkasi Beer Dinner: San Francisco, California
5:45 PM- 9:45 PM @The Monk’s Kettle
Ninkasi brews such as Total Domination IPA, Tricerahops Double IPA, Believer Double Red Ale and OATIS Oatmeal Stout will be paired with a delicious 5 course meal. Menu items include a Portobello mushroom soup, a coconut curry shrimp dish, pork tenderloin, a special pallet cleanser and a dessert that will make you feel right at home.
New Belgium Tasting: Portland, Oregon
4:00PM-6:00PM @ The Beermongers
New Belgium Brewery will in the store providing samples of several of their more unique beers including two from their Lips of Faith series Biere de Mars and Transatlantique Kriek, Ranger IPA, certified organic Mothership Wit and Trip IV on draft a collaboration between Elysian Brewing Co. (Seattle) and New Belgium. This event is free.
Thursday, March 4, 2010
Great Lakes Happy Hour: Akron, Ohio
7:00PM-9:00PM @ Johnny Malloys
Come and sample 6 differtent Great Lakes Brewing Co. beers on tap/bottles available to everyone. For those interested, there will also be a limited beer and cheese tasting featuring a couple brewery exclusives that are only available for the tasting. The tasting fee is $10 and includes 5 samples of beer and 5 cheese samples. A few people from the brewery will be there giving out glassware and other Great Lakes memorabilia.
Friday, March 5, 2010
Beer without Hops: The Illegal Brews: Philadelphia, Pennsylvania
7:30PM- 9:30PM @ The Beer School of Philadelphia
This is an appropriate venue for this event. Not only do you get to sample fine beers, you get to learn a bit about beer history. These beers do not contain hops, therefore at one point in beer past, they were not considered beer. Due to this concept, they have become rather rare. Well, these “illegal” beers (gruits) are making a comeback, so stop by, taste and learn all about these amazing brews.
Jolly Pumpkin Beer Tasting: Ann Arbor, Michigan
5:00PM-7:00PM @ Whole Foods Market
Join Vice President of Jolly Pumpkin Artisan Ales Michael Turriff at the Fine Wine and Craft Beer Bar. Michael is there to enjoy the JP brews, discuss beer and answer all of your questions.
Saturday, March 6, 2010
Let’s try some Belgiums!: Naperville, Illinois
3:00PM-5:00PM @ Malloy’s Fine Wines and Spirits
This tasting is FREEEEEEEEEEEEEEEEEEE. So you have no excuse to head out on the town in Naperville and try some amazing Belgium brews. What will you be sampling? Triple Karmeliet, Maredsous 10 Triple, Gouden Carolus, and Pauwel Kwak– among others. Get out, get cultured.
Lucky Lab’s Barleywine & Big Beer Fest: Portland, Oregon
12:00PM- 10:00PM @ Lucky Labrador Brewing Co. (NW Quimby Beer Hall)
More than 35 barleywines and big beers (stouts, warmers, old ales and more) on tap! Some are recent releases but many are aged vintages. Just to name a few, as the list is very very long (check it here): ’07 Great Divide’s Old Ruffian; ’08 Speakeasy’s Old Godfather; ’09 Fish Tail’s Leviathan and ’09 Lucky Lab’s BBL-Aged Son of Old Yeller.
Sunday, March 7, 2010
11th Split the Brooklyn Skull Festival: Brooklyn, New York
11:00 AM-11:00PM @ Mugs Ale House
Interesting name, but what does it entail? Tis the time for barleywines and strong ales, so you guessed it! Come to Mugs and enjoy beers, most of which are over 8%. For the full list click here, but for a sample, you came to the right place: Speakeasy Old Godfather Reserve 10%; Left hand Widdershins 10%; Nogne O #100 Barleywine 10.0%; Goose Island Brown Goose 9% and Weyerbacher Old Heathen Imperial Stout 2008 8.0%.
Nikki’s Second Annual Beer Dinner: Providence, Rhode Island
6:00 PM-10:00 PM @ Julians
We will leave the food a mystery, but check out the featured beers, mainly all Trappist. We like their style! La Trappe Isid’or; Achel Blond; Westmalle Trappist Dubbel; Orval Trappist Ale; Chimay Grande Reserve (blue); Westmalle Trappist Tripel and with the dessert course, you get all three Rochefort beer (6, 8, 10)!!
Oh man…that is it. But of course, there is so much more. So if you have an event you want us to add, have a comment about an event you went to, or just want to tell us how much you love beer, leave a comment or email us at email@example.com. Thanks for reading! Cheers to another week!